lundi 24 novembre 2014

How Gastric Bypass Surgery In Mexico Is Done

By Christa Jarvis


Gastric bypass surgery refers to surgical procedure that leaves the stomach divided into two unequal pouches and both pouches reconnected back to the small intestine. The pouches are a smaller one and a bigger one. Several different procedures have been formulated for reconnecting the stomach pouches and the intestine. Gastric bypass surgery in Mexico exists in different variants which can be applied in different situations.

This procedure is applied in treating morbid obesity. Some people cannot control their body weight through exercise and dietary efforts leaving this procedure the only viable option. It is recommendable in cases where obesity threatens of exerts adverse effects on quality of life. A hundred pounds over the ideal weight is considered life threatening. According to insurance companies, ideal body weight is one at which life is expected to be longest.

Morbid obesity is corrected by gastric bypass surgery through two major effects. The first effect is through the reduction of the total volume of stomach that is functional. Reduced functional stomach volume reduces the amount of food that can be held and digested by the stomach. With reduced digestion, absorption is also reduced hence the overall body weight.

The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.

There are three main variants of the process, that is, proximal, distal, and mini gastric bypass. The commonest of all is the proximal variant. It is widely performed in the United States than any other variant currently in use. In the year 2008, over 200, 000 people underwent this procedure to correct morbid obesity. The small intestine is rearranged into a Y-configuration to allow food from small stomach pouch to flow through a Roux limb.

In the distal variant, absorption of food is reduced by moving the Y-connection down the gastrointestinal tract. Although surface available for absorbing food is highly reduced, the absorption process is made very efficient. There is high obstruction in the absorption of fats, certain minerals, starches, and vitamins that can dissolve in fats. As a result, weight is lost constantly until a desirable level is achieved.

This procedure does not come free of complications. Sometimes people spend several months in the hospital receiving treatment after undergoing the process. Others just die immediately or after a few weeks. Patients who die normally have pre-existing medical conditions such as diebetes mellitus, obstructive sleep apnea, and heart disease, which heighten mortality rate.

Complications occur during the procedure or take some time before they occur. Mortally tends to be highest within the first 30 days. One should seek an experienced surgeon capable of solving complications as they occur to be on the safe side.




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