Bariatric operations are types of surgeries that help in weight loss. The idea is to reduce the food that can be held by the stomach at a given point in time (which reduces food intake) or to reduce the absorption of both. Some modalities achieve their results through both mechanisms. Gastric bypass surgery is one of the commonly performed weight loss operations in New York.
Weight-loss surgeries should only be considered after other conservative measures such as lifestyle changes have proved to be ineffective. They are suitable for persons that are at a high risk of developing weight related complications such as high blood pressure, type 2 diabetes, heart disease, stroke and gastro-esophageal reflux disease among others. The candidate should have a body mass index of 40 or more unless they already have complications where the cutoff is lowered to 35.
As soon as you have been booked for the operation, you will be instructed on what you need to do as part of the preparation. You may be subjected to some tests to establish if you can withstand the operation. You may be asked to withhold on some drugs or foods to reduce the risk of complications. If you smoke, you should stop at least two weeks in advance.
There are different types of gastric bypass that can be performed. The most common is the Roux-en-Y. This type is very popular since it can be performed through by minimal access hence there are less complications and the recovery time is markedly reduced. It involves two steps. The first is the conversion of the stomach into a small pouch through stapling or vertical banding. The capacity of the stomach is reduced and so is the food intake.
The next step is to attach a Y-shaped section created from the small intestine onto the pouch. This is what is referred to as the bypass (food skips part of the digestive tract). Subsequently, one can only absorb a limited amount of nutrients. There are very few calories that are left as excess to be converted into fat deposits. Over time, weight gain is tamed.
A rare type of operation that may be performed is extensive gastric bypass. This is also known as biliopancreatic diversion. It is more complicated and takes a lot longer than the conventional bypass procedure. In the operation the lower part of the stomach is removed and the remainder is connected to the last intestinal part leaving out the first two parts. Due to the associated severe nutrient deficiency, it is not done routinely.
One needs to be familiar with the possible risks of these operations. One of the risks is the fact that the pouch can dilate over time and increase in size. The dilatation may even cause it to revert to its original size. The band may be eroded causing it to disintegrate together with the staples. This effectively reverses the procedure. In rare circumstances, stomach acids can leak and cause injury to internal organs.
Dumping syndrome refers to a number of symptoms that are experienced in some patients that have undergone these procedures. It is characterized by nausea, sweating, fainting, weakness and diarrhea. These symptoms occur after ten to thirty minutes following the consumption of food. They are most likely to be experienced when one eats sugary foods or sweets. The underlying cause is the rapid movement of food through the stomach.
Weight-loss surgeries should only be considered after other conservative measures such as lifestyle changes have proved to be ineffective. They are suitable for persons that are at a high risk of developing weight related complications such as high blood pressure, type 2 diabetes, heart disease, stroke and gastro-esophageal reflux disease among others. The candidate should have a body mass index of 40 or more unless they already have complications where the cutoff is lowered to 35.
As soon as you have been booked for the operation, you will be instructed on what you need to do as part of the preparation. You may be subjected to some tests to establish if you can withstand the operation. You may be asked to withhold on some drugs or foods to reduce the risk of complications. If you smoke, you should stop at least two weeks in advance.
There are different types of gastric bypass that can be performed. The most common is the Roux-en-Y. This type is very popular since it can be performed through by minimal access hence there are less complications and the recovery time is markedly reduced. It involves two steps. The first is the conversion of the stomach into a small pouch through stapling or vertical banding. The capacity of the stomach is reduced and so is the food intake.
The next step is to attach a Y-shaped section created from the small intestine onto the pouch. This is what is referred to as the bypass (food skips part of the digestive tract). Subsequently, one can only absorb a limited amount of nutrients. There are very few calories that are left as excess to be converted into fat deposits. Over time, weight gain is tamed.
A rare type of operation that may be performed is extensive gastric bypass. This is also known as biliopancreatic diversion. It is more complicated and takes a lot longer than the conventional bypass procedure. In the operation the lower part of the stomach is removed and the remainder is connected to the last intestinal part leaving out the first two parts. Due to the associated severe nutrient deficiency, it is not done routinely.
One needs to be familiar with the possible risks of these operations. One of the risks is the fact that the pouch can dilate over time and increase in size. The dilatation may even cause it to revert to its original size. The band may be eroded causing it to disintegrate together with the staples. This effectively reverses the procedure. In rare circumstances, stomach acids can leak and cause injury to internal organs.
Dumping syndrome refers to a number of symptoms that are experienced in some patients that have undergone these procedures. It is characterized by nausea, sweating, fainting, weakness and diarrhea. These symptoms occur after ten to thirty minutes following the consumption of food. They are most likely to be experienced when one eats sugary foods or sweets. The underlying cause is the rapid movement of food through the stomach.
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